March 1, 2018

Jese Mehrkens makes the best granola. Hint: the secret’s in the honey. She should know. Her bees made it. 

While Jese grew up surrounded by animals on her family’s hobby farm in Zumbro Falls— a goat, a cow and 30 cats — there were definitely no bees. Nor were there bees...

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How Anne Andrus, owner of Honey & Rye Bakehouse, silenced her inner critic and followed her dream

March 3, 2017

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