March 1, 2018
Jese Mehrkens makes the best granola. Hint: the secret’s in the honey. She should know. Her bees made it.
While Jese grew up surrounded by animals on her family’s hobby farm in Zumbro Falls— a goat, a cow and 30 cats — there were definitely no bees. Nor were there bees...
How Anne Andrus, owner of Honey & Rye Bakehouse, silenced her inner critic and followed her dream
March 3, 2017
I'm busy working on my blog posts. Watch this space!